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100% Healthy Cookware
Mom's Best Choice
No Chemical Coating
100% Toxin Free
Safest Cookware for Children
Recommended By Doctors
24/7 Support Always Be There for You
Safe Payment With Any Bank Card
Low Prices Than in Other Stores
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Free COD Available
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Easy 7-Day Return
Free COD Available
Free Shipping Above ₹5499
Easy 7-Day Return
CutTales Tri Ply Kadhai Set For Daily Use , Size- 22Cm
CutTales Stainless Steel Sauce Pan
CutTales (Pack Of 9) Stainless Steel Multipurpose 4 Compartment Everyday Dinner Plates For Kids and Family Members | Size 23X23 CM | Gifting Plates
CutTales Stainless Steel Dinner Plates For Daily Use to Serve Food & Meal To Kids. Stainless steel plates serve snacks, daily meals, breakfast, and more. 4 Compartments Plates Made From High Quality BPA Free/Non-toxic Stainless Steel. Steel Dinner Plates. Dishwasher Safe, Easy to Clean, And Easy to Carry Steel Plates. 3-Section Plates Are Best for Serving Multiple Meals on a Single Dinner Plate. Dinner Plate Size Available is 23X23CM. These Stainless Steel Plates Made Kids day Joyful, Best Plates For gifting birthday Kids
CutTales Premium Stainless Steel Kitchen Tool Set (Ladles) | 6 Pc Ladle, Skimmer, Turner & Serving Spoon | Rust-Free, Durable & Heat-Resistant Utensils for Daily Cooking
A 6-piece premium stainless steel kitchen tool set including ladle, skimmer, turner, rice spoon, serving spoon & pasta server. Made from rust-free, food-grade steel, these utensils are durable, heat-resistant, easy to clean, and perfect for everyday cooking or gifting.
CutTales Stainless Steel Tiffin Set Of 6 With Belly Shape Design
Give your kitchen a modern, clean look with this multi-piece stainless steel storage container set. These dabba-style boxes are ideal for storing dry fruits, snacks, pulses, sugar, spices, or lunch items. Crafted from heavy-duty stainless steel, they are leakproof, rust-proof, and stackable. The mirror finish adds elegance, while the tight lids keep food fresh and hygienic. A perfect daily-use combo for smart Indian kitchens.
CutTales Cutlery Set Stand 24Pcs
CutTales Thermo Insulated Stainless Steel Tiffin Lunch Box – 3 Compartment, Leak-Proof, Office & School Use
CutTales Premium Stainless Steel Bowl Set of 4 – Durable, Mirror Finish, Multi-Purpose Serving Bowls
CutTales Cookware vs Other Cookware
Mega Sale Offer
CutTales Premium Stainless Steel Bowl Set of 5 – Durable, Mirror Finish, Multi-Purpose Serving Bowls
Read what our customers have to say!
Switching my kitchen to Cuttales Cookware showed me how much great pans matter. The stainless steel looks beautiful, the heat moves evenly, and the non-stick pan actually performs the way it should — no more burned bits. Cooking feels smoother and far more enjoyable now with Cuttales.
I never thought cookware made a big difference until I tried Cuttales. The first time I sautéed veggies, everything cooked evenly and tasted better. It’s more than just utensils, it genuinely lifts your whole cooking routine. Cuttales has added joy and confidence to my kitchen.
After switching to Cuttales Cookware, cooking feels effortless. The heat spreads evenly, the lids fit tightly, and the non-stick layer stays truly non-stick. It’s sturdy, stylish, and adds a touch of elegance to my kitchen. Cuttales isn’t just cookware. It’s a real upgrade to the way you cook every day.
I wanted dinnerware that looked classy, felt premium, and stayed durable — Cuttales checked every box.
The plates have a smooth, handcrafted touch, and the cutlery feels balanced in the hand. Every meal now feels a little more polished and special. Cuttales is worth every bit.
Frequently Asked Questions
Why should I care about the type of cookware I use?
A: Eating right and staying active matter, but the cookware you use also plays a real role in your health. If you’re careful about your ingredients and your routine, it makes sense to be just as mindful about what you cook in. The quality and material of your kitchen tools — even something as simple as your masala box or cutting board — can influence your overall wellbeing. That’s why many people choose healthier, safer options from CutTales to support a better lifestyle.
Wondering Which Cookware Material Is Actually Better for Your Health?
You’re not alone. Many people focus on eating clean and staying active but don’t think about the cookware they use every day. This is where healthy cookware choices really matter, and it’s exactly what we’ll unpack here.
Let’s start with nonstick cookware. It looks great, feels light, cooks evenly and is easy to clean. No doubt, it makes cooking feel smooth and hassle-free. But there’s another side to it that’s important to understand.
Most nonstick pans and tavas are coated with Teflon, which often contains PFAS. Doctors call them “forever chemicals” because they stay in our bodies for a very long time. Regular use of such coatings has been linked to health risks, including a higher chance of certain cancers. And when these pans are tossed in the trash, they don’t break down easily, which harms the environment too.
There’s more. When nonstick cookware is heated on very high flames, it can release invisible fumes that are unsafe for humans and even pets. So while nonstick cookware may look harmless, it has some serious downsides for your health and the planet.
Switching overnight isn’t always practical, but being mindful is a good first step. If you use nonstick often, start looking at safer alternatives. At CutTales, we focus on cookware options that support everyday cooking while keeping your health in mind.
Which Cookware Is Best for Your Health?
Healthy cookware is simple. It shouldn’t have artificial coatings, it should be food safe and it should be made from reliable, high-quality materials. That’s why many people now look beyond nonstick options and move toward safer, long-lasting choices. At CutTales, we offer cookware that fits this approach and supports everyday healthy cooking.
Cast Iron Cookware
Cast iron is one of the best alternatives to chemically coated utensils. If you’re wondering what it actually is, cast iron is an iron–carbon alloy with more than 2 percent carbon. It’s usually made from pig iron, carbon, limestone, magnesium and recycled iron pieces.
Now to the key question: Is cast iron good for health?
Yes, absolutely.
Studies show that cast iron releases small, safe amounts of iron into food. This helps improve iron levels naturally, which is especially helpful for anyone dealing with iron deficiency. Beyond that, cast iron also boosts flavor because it heats evenly and holds heat well.
Every cast iron piece from CutTales is pre-seasoned with pure vegetable oil. This creates a natural nonstick surface, so you don’t have to struggle with food sticking or burning. Unlike nonstick cookware, which becomes weaker over time, cast iron improves with regular use. The surface turns smoother and more nonstick the more you cook and season it.
If you ever need help with seasoning, we also guide you on how to care for your cast iron so it lasts for many years.
CutTales offers a range of cast iron cookware options to match everyday cooking needs.
9 Types of Cast Iron Utensils
1. Cast Iron Kadai
A cast iron kadai is one of the most dependable pieces you can own. It works well for deep frying snacks like samosas and pakoras, and it handles everyday cooking too, whether it’s sabzi, dal, meat gravy or rice dishes. It’s strong, heats evenly and delivers that rich, homestyle flavour every time.
2. Cast Iron Tawa
A cast iron tawa upgrades everything from dosa to roti to paratha. Since it’s pre-seasoned, food doesn’t stick or burn easily, and cleaning stays simple. Apart from regular dosa tawas, you’ll also find roti tawas, uttapam/set dosa tawas, and even fish fry tawas in cast iron.
3. Cast Iron Frying Pan
If you prefer cookware made from natural materials, a cast iron skillet is a great pick. It’s durable, works on induction and gas, and can easily last for generations with basic care. You can use it for stir-fried veggies, paneer tikka, kebabs, pasta or even chicken dishes.
4. Cast Iron Grill Pan
A cast iron grill pan helps you make grilled snacks at home without much effort. Grilled sandwiches, paneer tikka, kebabs or roast chicken all come out with those nice sear lines and a deep flavour. Choose the size that fits your cooking style.
5. Cast Iron Appam Pan
A cast iron appam pan gives you soft, well-textured appams with a familiar, authentic taste. It works well for vellappam, egg appam, coconut appam, rava appam and more.
6. Cast Iron Paniyaram Pan
A paniyaram pan made of cast iron heats evenly and adds a bit of natural iron to your food. You can make masala paniyaram, sweet paniyaram, banana paniyaram, unniyappam, paneer balls or even small savoury snacks.
7. Cast Iron Dutch Oven
A cast iron dutch oven is versatile and handy for dishes that need slow cooking or steady heat. It’s great for biryani, rice dishes, cakes, spaghetti, soups, gravies and more. The lid can often double as a cooking surface too.
8. Cast Iron Tadka Pan
A small tadka pan is a staple in most kitchens. With cast iron, the tempering turns more flavourful while also adding a touch of iron to your meal.
9. Cast Iron Fish Fry Pan
A fish fry pan shaped in cast iron heats evenly and holds heat well, making fish fry effortless. It also works nicely for paneer tikka, veg cutlets or other shallow-fried snacks.
5 Types of Iron Cookware
1. Iron Kadai
A pre-seasoned iron kadai is a solid choice for everyday cooking. It works well for sabzi, upma, samosas, gravies and more. Unlike nonstick cookware that wears out quickly, a good iron kadai stays strong for years with basic care. At CutTales, you can choose sizes and styles based on how you cook.
2. Iron Tawa
Iron tawas come in many variants, including dosa tawas, concave roti tawas, C-handle tawas, long-handle tawas and multipurpose induction tawas. Each one delivers steady heat and a natural cooking surface. Pick the one that fits your routine and the type of dishes you make most.
3. Iron Frying Pan
An iron frying pan with a sturdy handle is versatile and works on gas and induction. You can use it for sabzi, noodles, gravies, omelettes or shallow-fried snacks. It heats quickly, cooks evenly and lasts a long time.
4. Iron Tadka Pan
An iron tadka pan isn’t just for seasoning. It’s also great for small-batch frying, browning and searing. It’s handy, durable and doesn’t need much oil, thanks to its naturally smooth surface.
5. Iron Wok
An iron wok, often called a curry wok or Chinese wok, is perfect for quick, high-heat cooking. Think hakka noodles, stir-fried veggies or fried rice. It’s not induction friendly but works well on gas stoves, OTGs and even campfires.
Stainless Steel Cookware
After cast iron and pure iron, tri-ply stainless steel cookware is another reliable choice for toxin-free cooking. It’s built with three layers of metal, has no chemical coatings and stays rust-free and strong for years. It’s scratch resistant, heats evenly and is a great long-term option for healthy everyday meals.
Different Types of Stainless Steel Cookware
1. Tri-Ply Stainless Steel Fry Pan
If you’re still using coated stainless-steel pans, it’s worth switching to a tri-ply fry pan. It’s ideal for stir-fried veggies, paneer tikka, browning, searing, omelettes and more. The heat distribution is much better than regular steel pans, which means more consistent results every time.
2. Tri-Ply Stainless Steel Kadai
A tri-ply kadai is perfect when you want something sturdy for daily cooking. It handles curries, dals, sabzi, gravies and even deep-fried snacks like fries. The heavy base prevents burning and gives you steady, even heat.
3. Tri-Ply Stainless Steel Biryani Pot
A tri-ply biryani pot (or casserole/stockpot) is great for recipes that need slow, steady simmering. Use it for biryani, rice dishes, soups, broths, pasta or spaghetti. It keeps heat locked in and cooks everything evenly.
4. Tri-Ply Stainless Steel Saucepan
This saucepan works for tea, coffee, boiling milk or making small-batch dishes like soups, sauces, kheer, payasam or noodles. It’s a handy everyday pot to keep on the stovetop.
5. Tri-Ply Stainless Steel Tasla
A stainless steel tasla is basically a wide mixing bowl without handles. It’s great for kneading dough, frying puris, soaking sweets like gulab jamun or simply serving food. Strong, easy to clean and useful in many ways.
6. Tri-Ply Stainless Steel Tope
A tope is a deep steel bowl. It’s suitable for boiling milk, basic cooking like sambar, frying puris or soaking sweets. You can also use it for serving, thanks to its simple shape and easy-to-clean surface.
7. Tri-Ply Stainless Steel Wok
A tri-ply wok handles stir-fries, sautéing, roasting and simmering with ease. It’s perfect for fried rice, noodles, veggies, pasta or even halwa. If you want a wok that stays strong for years, this one works well.
8. Tri-Ply Stainless Steel Saucepot
A saucepot is ideal for boiling milk, kneading dough, making sambar, frying puris or soaking sweets. It also doubles as a serving casserole, especially for larger portions.
Premium Stainless Steel Pressure Cooker
Along with natural-material pots and sturdy stainless steel pans, CutTales also offers a range of premium stainless steel pressure cookers. You can choose from:
Tri-Ply Stainless Steel Outer-Lid Pressure Cooker – 1.5L, 3L and 5L
Stainless Steel Inner-Lid Pressure Cooker with Tri-Ply Sandwich Base – 3L and 5L
Both options are safer than aluminium cookers because they don’t react with food. You can also pick from different combo sets, like a 3L + 5L pair, depending on what works best for your kitchen.
Why Choose a CutTales Pressure Cooker?
Healthy Cooking
Made from 100 percent food-safe stainless steel with no coatings or chemicals. It keeps your food clean and toxin-free.
Certified Quality
Our 304 stainless steel cookers come with ISI and ISO 9001 certifications, so you know you’re buying something reliable.
Keeps Nutrients Intact
The thick tri-ply body heats evenly and reduces nutrient loss, especially important in pressure cooking.
Versatile Everyday Use
From dal to biryani, soups to steamed rice, it handles almost everything. Works well on induction too.
Strong and Long Lasting
These cookers hold their shape, resist dents and stay dependable for years.
Faster Cooking
Pressure cooking can be up to four times faster than regular methods, helping you save time on busy days.
Saves Fuel
Quicker cooking means lower gas bills while also preserving flavour, texture and colour.
Energy Efficient
Shorter cooking time means less energy used, which is better for the environment.
Easy to Use and Maintain
The smooth design has no tricky corners, which makes cleaning simple. They’re also dishwasher friendly.
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